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Boucherottes vineyard is located in the south of Beaune, up against the border with Pommard.
Richly aromatic Pinot Noir with a fragrant character, rich fruit and a firm, structured style.
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| | Elegant wine has excellent structure and well-balanced rich flavour. Fresh and bright colours of red cherry and herbs wonderfully complemented by a well-integrated acidity and ripe tannins. |
| | Classic Chablis, flinty and crisp, lemons and green apples and a long mineraly finish. |
| | This is marked by new oak purpose features plenty of stuffing, with pear, apple, lemon and butterscotch aromas and flavors corralled by vibrant acidity. Leaves long, spice-tinged aftertaste |
| | A classic blend of 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot, this fragrant wine has notes of blackcurrant, cedar, black tea and vanilla. |
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45% Merlot, 21% Cabernet Franc, 19% Cabernet Sauvignon and 15% Malbec.
The nose is expressive onnotes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness, and a lot of depth. |
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Pale gold in color, the 2009 Doisy Daëne features expressive notes of honeyed lemons, dried mango slices, apricot tart and Seville orange marmalade with a touch of shaved almonds. The palate delivers mouth-filling stone fruit and citrus preserves layers with great purity and a lively backbone, finishing wonderfully zesty and youthful.
95
Lisa Perrotti-Brown MW, Wine Advocate (241), March 2019 |
| | This is a full, rich, deep glass of sweet pleasure hits all the right marks. Layers of ripe, fleshy, tropical fruits slathered in honey, along with roasted almonds, vanilla, coconut, candied orange rind, and overripe pineapples from start to finish. |
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87% Semillon, 4.5% Muscadelle and 8.5% Sauvignon Blanc.
Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality.
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| | With an elegant honeyed nose, this seductive, creamy, opulent wine explodes on the palate with layers upon layers of complex flavours. The sweetness and acidity are in perfect harmony and the finish is breathtaking. |
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A beautiful deep red and its bouquet evocative of red berried fruit followed by dark chocolate, then mild spices. Rounded and mellow, delicately balanced between toasty notes and fruit, the palate is chewy with a pleasingly aromatic finish and fine length.
80% Merlot, 20% Cabernet Sauvignon with three months in French oak.
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| | One of the best Cru of the Beaujolais- medium weight with intense strawberry and cherry fruit and a long satisfying finish. |
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100% Merlot.
Haut Roc Blanquant is the third wine of Château Bélair-Monange, a leading producer in Saint-Émilion and currently ranked as a Premier Grand Cru Classé B. This release from 2014 – the very first vintage of the wine –aged for 16 months in oak barrels [30% new], bursting with ripe fruit and full of tension. A stunning debut.
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| | Incredibly fresh, with a salty, tangy character reminiscent of a sea breeze. A complex, nutty palate and crisp, palate-cleansing finish |
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A blend of Tempranillo 70%, Garnacha 20%, Mazuelo and Graciano 10%.
Very well-balanced on the palate, with good acidity and soft tannins. The finish is long and fruity. Perfect for enjoying now, but also thanks to its great balance and structure, a wine you can lay down for several years.
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| | Marrying structure and freshness, this wine develops aromas of fresh butter and brioche. Characterised by its Chardonnay fruit flavour and straightforwardness, it is both a vivacious and generous Blanc de Blancs champagne. |
| | Expressive and fruit forward, with white grapefruit, green apple, hedgerow, and lemon pith flooding a juicy palate. There's a grippy, chalky texture throughout to a cleansing finish. Valérie Dagueneau`s domaine is situated in the commune of Les Berthiers, where soils combine chalky, kimmeridgian marl (containing millions of tiny oyster shells) and flints. |
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Shows floral and grapefruit aromas, backed by a long-lived, fresh finish.
Made in Mellot's modern underground cellar beneath the town of Sancerre. This 'cuvée' undergoes a longer skin contact than is usual increasing the depth of flavour and weight.
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| | Right in its drinking window the 2014 is a beautiful wine and very approachable at the moment. Red and dark fruit aromas with floral and minerally hints lead onto a smooth medium-bodied palate with good forward ripe fruit flavours and polished tannins. |
| | Honeyed floral and spicy aromas with apricot and exotic fruit flavours. Well rounded and balanced. Classical Sauternes. |
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