Expressive and fruit forward, with white grapefruit, green apple, hedgerow, and lemon pith flooding a juicy palate. There's a grippy, chalky texture throughout to a cleansing finish. Valérie Dagueneau`s domaine is situated in the commune of Les Berthiers, where soils combine chalky, kimmeridgian marl (containing millions of tiny oyster shells) and flints.
