| Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
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| | 65% Sauvignon Blanc and 35% Semillon.
The 2020 Carbonnieux Blanc has turned out very well in bottle, exhibiting attractive aromas of lemon oil, pomelo, crisp stone fruit, mint and white flowers. Medium to full-bodied, satiny and incisive, with a layered, concentrated mid-palate and a penetrating finish.
92
William Kelley, RobertParker.com, April 2023 |
| | Awarded the 'Great Value Champion White' in the 2023 International Wine Challenge Awards, this is a superb Marlborough Sauvignon, and a guaranteed crowd pleaser. Hints of blackcurrant leaf, passionfruit and fresh herbs on the nose lead to a juicy, fresh finish. |
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Frog’s Leap has been farming organically since 1988 upholding the premise that the greatest.
On the palate, it is crisp and refreshing, revealing flavors of lemon zest, grapefruit, and subtly spiced herbs with a clean and lingering finish. The wine is made using organically grown grapes that are sustainably harvested, which enhances its purity and authenticity
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| | Made from 100% Sauvignon Blanc grapes, this wine boasts aromas of citrus, green apple, and white flowers, followed by a lively palate with vibrant acidity and a crisp finish. Its pale gold color makes it visually appealing and its gentle mineral notes leave a clean and refreshing aftertaste. |
| | A delicate bouquet brings together aromas of mango and lychee . The palate is fresh and evolves in roundness with citrus flavours on finish |
| | Joseph Mellot La Grande Chatelaine Sancerre is produced using fruit from the oldest Sancerre vines of Joseph Mellot, and is aged for 20 months in oak to bring an extra dimension to the Sancerre, with more texture, integration and complexity. The wine displays a wonderful array of acacia, mango and coconut characters, in addition to the more typical citrus, gooseberry, green apple, lemongrass and chalkiness you would expect from a classic Sancerre. A wine with great structure and a long, silky finish. |
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Shows floral and grapefruit aromas, backed by a long-lived, fresh finish.
Made in Mellot's modern underground cellar beneath the town of Sancerre. This 'cuvée' undergoes a longer skin contact than is usual increasing the depth of flavour and weight.
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Floral with citrus fruitsand fresh herbs. Frivolous attack with prominent ripe acidity and an elegantcrisp texture, long fruity-vegetal aftertaste. Delicious as an aperitif. Goesalso well with raw seafood and fresh spring salads, pickled fish, marinatedspring vegetables and fresh (goat) cheese. |
| | The Single Vineyard Taylors Pass Sauvignon Blanc has lifted aromatics of fresh garden peas and blackcurrants mingled with herbs such as coriander. On the palate are concentrated flavours of jalapeño and lemongrass, with a punchy finish of lime zest and a hint of gunflint. A key point of interest in this wine is the chalky texture reminiscent of wet river stones. |
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