| Light, easy fruit style, strawberries and cherries. A classic Beaujolais style. |
| | Winemaking made in an immersed cap during long vatting (16/17 days) to extract the best of the Gamay Grape: fruit, deep colour, and rounded tannins. This wine aged in tanks to keep fruit and freshness. The robe is deep ruby, and the nose is red fruit backed up by mineral notes. |
| | One of the best Cru of the Beaujolais- medium weight with intense strawberry and cherry fruit and a long satisfying finish.
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