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The wine is matured in 50% old oak plus 50% stainless steel for 18 months. The taste is a combination of cherries, savory spice and dried herbs.
Great with all italian food ! |
| | A seductive nose of red cherry, cocoa beans and freshly picked blueberries, with wild lavender lingering in the background. The palate is powerful with silky tannins. Ripe boysenberry and blackcurrant dominate from start to finish. Subtle oak and floral aromas provide the perfect accompaniment. |
| | Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume and red cherry flavours of Grenache. Lovely lightness and brightness to the back palate makes it terrific immediate drinking wine but it will cellar nicely for 5-10 years. |
| | There are aromas of spice, plum, red berries, and violets along with chocolate and subtle cigar-box characters from the oak maturation. The palate has ripe dark berry fruit flavours, along with spice, chocolate, and freshly roasted coffee characters with a long, warming finish. |
| | Pure, complex, and very satisfying, this is a charming expression of Southern Margaret River Chardonnay. On the nose delicate notes of kaffir lime, jasmine, and zesty ginger leap from the glass, complemented by complex barrel ferment elements of cashews and flint rock. The palate is powerful yet crystalline and defined by a mealy texture and that long, savoury acid line this area is renowned for. |
| | The nose is dominated by kaffir lime leaf and grapefruit that leap from the glass, accompanied by a light ginger note. Mouth filling white peach and lemon rind give way to a roasted almond mid palate. |
| | Concentrated forest fruits with blackberry complementing the red fruits experienced on the nose. Undertones of mocha, cigar box and a brown earthiness. Supple, mouth-coating tannins give structure that will hold this wine for years to come. |
| | Blackcurrant and mulberry top notes meld their way into some cedary tobacco and bay leaf characters with spice end notes. Medium bodied with an elegant yet structured feel the palate has flavours of ripe red currants, blackcurrants and mulberries which intermingle with dusty cedar, subtle tobacco, bay leaf infusions and spice. |
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