The blend, made up of about two thirds of Semillon and one third of Sauvignon blanc depending on the vintage, is aged for 15 months in oak barrels, 18 months for this 2003 vintage.
This is very sweet and rich on the nose, with toffee, honey, and spices. Full-bodied, and thick honey. Spice, dried apricot, and syrup flavours. Lasts for minutes on the palate. Big botrytis bomb. Love it."
95 POINTS, JAMES SUCKLING
